The Furze Bush Inn

Sunday Lunch Menu

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Sunday Roast Party Menu

Homemade Soup with Granary Roll and Butter
Prawn Cocktail with brown Bread and Butter
Garlic Mushrooms served with a Granary Roll

Roast Beef with Yorkshire Pudding
Roast Leg of Lamb with Mint sauce
Roast Turkey with traditional trimmings
8oz Rump Steak with Garlic Butter *
all served with Roast Potatoes and Fresh Vegetables

Vegetarian Pasta with Red Peppers and Courgettes in a creamy White Wine Sauce

Treacle Tart and Custard
Apple Pie and Ice Cream
Toffee and Honeycomb Ice Cream

£20
Two Courses  £15
Coffee and Mint £2.50
* £3.00 extra

Childrens Portions
Main Course Roast  £6.50
Ice Cream  £3.25

Roasts available vary weekly, Beef with either Chicken, Pork, Lamb, Turkey or Venison according to season and availability