The Furze Bush Inn
NEW
YEARS EVE GALA DINNER 2011
Butternut squash, marrow and honey soup
Oven
baked filo pastry wrapped goats cheese, stuffed with mango chutney
and
served with olive and sunblushed tomato tapanade
Smoked
Salmon , prawn and crab pate with a lemon dressing
served with hot toast fingers
Thai stuffed chicken wings, filled with prawns, vegetables,
herbs
and spices, served with a sweet chilli dipping sauce
Roast
Portobello mushroom, filled with sauté duck livers
cooked in red
wine garlic and thyme
Roast breast of duck on braised red cabbage with
a Madeira sauce and dauphinoise potatoes
Slow braised pork tenderloin on caramalised apples,
with
a calvados sauce and stilton croquet potatoes
Oven
roasted chicken breast on leeks,bacon and wild mushrooms
with a white wine and wholegrain
mustard sauce and tarragon mash
Rissotto of sweet potato,
butternut squash and Roquefort cheese
finished with parmesan cheese
and nutmeg
Dark chocolate and Drambuie mousse
Caramalised
orange and brandy brulee
Zablione cheesecake with
an amaretti biscuit
Mango and lemon zest sorbet
with a rose hip syrup
English Cheeses and Biscuits
Cornish Yarg, Devonshire Brie and Somerset
Cheddar
