Valentines Menu 2010

Available on the Evenings of Friday 12^th, Saturday 13^th and Sunday 14^th February 2010

A refreshing glass of chilled sparkling rose wine

(125ml glass of Marques de Monistrol Vintage Rose Cava Brut 2006)

Roasted red pepper and basil soup served with garlic croutons

Smoked Salmon and prawn marie rose cornets on mixed leaves

Caramalised Onion and Goats Cheese tartlet on mixed leaves

 with a pesto dressing

Vietnamese Spring rolls filled with pork, chicken, ‘seaweed’ and vermicelli noodles and served with a sweet chilli dipping sauce

Pheasant and pink peppercorn pate served with cucumber pickle and fingers of hot toast

Breast of Chicken Cordon Bleu with a Ham Cheese and tarragon filling,

served with a mushroom sauce

Fillet of Salmon on sauted leeks and fennel served with a lemon and herb sauce

Medallions of Pork fillet with a sauce of cherry tomatoes, mushrooms, onions, garlic, basil and a hint of chilli and balsamic

Roast Breast of Duck with a caramalised Clementine and brandy sauce

Wild Mushroom Risotto finished with rocket pesto and parmesan shavings

Orange and passionfruit cheesecake

Crème Brulee

Chocolate Fudge Cake with chantilly cream

Mango Sorbet with rosehip syrup

Cheese and biscuits

£50 per couple or

£70 per couple with a bottle of champagne or

£120 per couple with a bottle of champagne and the best available double room for the night and full English breakfast the next morning