The Furze Bush Inn

Midsummer Ball Menu

Roast Red Pepper, Tomato and Basil Soup

Vietnamese Spring Rolls with sweet chilli dipping sauce

Pork and Chicken Liver Pate with Cumberland sauce and hot toast fingers

Smoked Salmon and Prawn Salad with lemon dressing and brown bread and butter.

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Breast of Chicken stuffed with baby asparagus and Parma ham with a red wine and mushroom sauce.

Roast Breast of Duck with port and summer berry sauce.

Malaysian Beef Rendang curry served on basmati rice,

Salmon and Crayfish salad on mixed leaves with lemon pepper mayonnaise and new potatoes.

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Chocolate Fudge Cake

Apple Pie with ice cream

Lemon Brulee

Cheese and biscuits