Mothers Day Menu

Sunday 3rd April 2011

Starters

Garden Pea and mint Soup served with oven warm granary bread roll

Smoked Salmon and prawn marie rose on mixed leaves

Caramalised Onion and Goats Cheese tartlet on mixed leaves

 with a pesto dressing

Vietnamese Spring rolls filled with pork, chicken, ‘seaweed’ and vermicelli noodles and served with a sweet chilli dipping sauce

Main Courses

Roast Sirloin of Beef and Yorkshire Pudding     

Roast Leg of Lamb stuffed with rosemary, garlic and redcurrants

Breast of Turkey with Sage and Onion stuffing      

Roast Loin of Pork stuffed with apricot and sage

Served with traditional roast potatoes, vegetables, a Yorkshire pudding and accompaniments

8oz Rump Steak with a brandy and peppercorn sauce

Fillet of Salmon on sauted leeks and fennel served with a lemon and herb sauce

Wild Mushroom Risotto finished with rocket pesto and parmesan shavings

Desserts

Summer fruit Cheesecake with Rosehip syrup

Lemon Crème Brulee

Chocolate Fudge Cake with cream

Toffee and Honeycomb Ice Cream

Cheese and biscuits

£22.00
Primary School Children £14.50