Starters and Light Meals

V     Broccoli and Stilton Soup served with a warm Granary Roll       £4.50

Salmon and Prawn Pate with a lemon dressing, baby leaves and hot toast     £7.75

Grilled Goats Cheese on a toasted Ciabatta, baby leaf salad and rocket and pesto dressing   £6.95                           

Garlic Mushroom and Bacon on Black Pudding served on a bed of mixed leaf salad   £6.50

Smoked Salmon and Avocado Salad   served on mixed leaves with a lemon dressing and brown bread and butter      £8.25

Skewered Chicken Satays served with Peanut Sauce     £6.95

Mains

8oz Sirloin Steak   with a Pepper, Diane, or Stilton sauce, served with potatoes and seasonal vegetables        £15.00

8oz Sirloin Steak cooked to your liking, served with Chips and Salad          £12.00

V   Wild Mushroom Risotto Finished with Parmesan and Nutmeg           £9.95

V   Roast Mediterranean Vegetable Tagine on a Moroccan Spiced Couscous       £9.95

Roast Breast of Duck with Orange and Brandy sauce,

Dauphinoise Potatoes, and Seasonal Vegetables          £13.95

Roast Breast of Chicken wrapped in Bacon with a creamy Wild Mushroom and

White wine sauce, Served with potatoes and seasonal vegetables        £12.95

Roast Fillet of Pork Tenderloin, With a Calvados sauce, Stilton Croquet

And Seasonal Vegetables              £13.50

Pan Fried Fillet of Grouper on a bed of Crushed Garlic New Potatoes

 Served with a Provencal Sauce         £11.95

Venison Bourguignon served with Cheddar Mashed Potatoes     £10.95

Pork and Tomato Sausages on Mashed Potato with a silver skin onion and wholegrain mustard sauce with seasonal Vegetables    £9.95

Pan fried breast of Pheasant on a potato rosti with a port rosemary, bacon and beetroot sauce served with seasonal vegetables    £11.95

Desserts