The Furze Bush Inn

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Restaurant Menu

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The Furze Bush Inn
Restaurant Menu
 
 
 
 

Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.
The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available.
You are also welcome to order from our bar menu in the Restaurant

Homemade Tomato and Basil Soup    £3.95

Prawn Cocktail    £4.95

Baked Avocado stuffed with Stilton Cheese    £5.50

Smoked Salmon    £6.25

Garlic Mushrooms with a Warm Roll    £4.95

Tricolour Pasta with Prawns and Cucumber    £4.95

 

 

Honey Roast Duck Breast with an Orange and Brandy Sauce    £14.95

Poached Fillet of Salmon on a bed of Spinach with fresh Chive Sauce    £12.95

Roast Pork Tenderloin wrapped in Bacon with a sage and Calvados Sauce    £12.95

Baked Supreme of Chicken filled with Ham and Cheese and served with a creamy Tomato Sauce    £12.95

Fillet of Beef Stroganoff with a timbale of Rice    £14.95

 

Steaks

 

8oz of Prime  Beef served

'Diane' with a cream, mustard and Brandy Sauce

'Garni' with Onion Rings, Mushrooms and Tomato

'Peppered' with peppercorns, cream and Brandy

 

Rump    £12.95

Sirloin    £16.95

Treacle Tart and Custard    £4.75

Apple Pie and Ice Cream    £4.75

Chocolate Tipsy Flan  and Cream    £4.75

Banana Split    £4.75

Ice Cream    £3.95-£4.95

Cheese and Biscuits    £4.95
Coffee and Mint £2.25

Liqueur Coffee  £4.50

 

For Table Reservations
Tel. 01635 253228