The Furze Bush Inn

Starters and Light Meals

V Spring Vegetable Soup served with a warm granary roll    £5.50

V   Grilled Goats Cheese on ciabatta bread with a baby leaf salad

And Rocket pesto dressing      £7.50

Garlic Mushrooms, Bacon and Black Pudding
served on Mixed Leaves        £7.95

Smoked Salmon and Horseradish Sauce on mixed leaves     £8.95

Freshly Battered Calamari served with sunblushed tomatoes,

Olives and feta salad with tartar sauce     £6.95

Chicken Liver Pate served with hot toast fingers
 and Cumberland sauce       £7.95

Asian Spiced Slow Roasted Pork Belly
on pad Thai Noodles        £7.95

Mains

8oz Fillet, Sirloin or Rump Steak cooked to your liking and served with a choice of Pepper, Diane, or Stilton Sauce, Potatoes and vegetables

Fillet   £22.00    Sirloin    £16.95   Rump   £13.95

8oz  Rump or Sirloin Steak cooked to your liking,
served with chips and salad
Sirloin £14.95      Rump   £11.95

Greek Meze~ Calamari, Taramasalata, stuffed vine leaves served with olive, feta and sun Blushed tomato salad
 and warm pitta bread         £10.95

Warm Chicken and Chorizo Salad
with Balsamic Glaze and fried potatoes   £10.95

Beef Tomato, Mozzarella, Parma Ham Salad with Toasted Ciabatta
 and Pesto Dressing     £10.95

Fanned Avocado, Salmon and Prawn Salad served on mixed leaves, with brown Bread and butter, and a garlic mayonnaise           £11.95

V   Four Cheese Ravioli served with a roasted red pepper, and tomato sauce, served with garlic bread         £10.95

V Mediterranean Risotto finished with rocket pesto
 and parmesan shavings          £10.95

Seafood Pasta Queen Scallops, Mussels, Crayfish Tails, Prawns and Salmon in A creamy White wine sauce topped
 with parmesan cheese         £13.95

Slow Braised Lamb Neck Fillet cooked with port,
rosemary and garlic, served with dauphinoise potatoes
and seasonal vegetables          £15.95